Hi. I have noticed that a few of my readers have gotten to my page by searching for vegan information. I don’t remember how much I have talked about being vegan, but it’s been a long road to get here.
Both my husband and I are practicing vegans. I say practicing, because we are not perfect at it. 🙂 He’s better at it than I am. I don’t try to cheat on being vegan, but sometimes it happens. In September we will have been vegan for two years. We were lacto-ovo vegetarians for about 5 years before that. During the first few months of being vegetarian, we were vegan for a couple of months, but it was too hard at the time – we didn’t know anything about vegetarian cooking, muchless vegan cooking, and so often we felt like we just didn’t know what to eat, and that led us to eating whatever we could find and feeling guilty, so we gave it up until we were called to it again.
Usually when people ask us about being vegan, the first question we get is why. I don’t really like to answer this question if I’m talking to someone who still eats meat. Most of my reasons involve words like ‘gross’ and ‘disgusting,’ ‘unsanitary’ and ‘murder,’ and I don’t think people like to hear that about things they eating…
What pushed me over the edge into complete veganism was reading about what happens to the little male ‘layer’ chicks that are born with no usefulness – they are destroyed. Some places destroy them by tossing them into a wood chipper. Alive.
I also don’t like the thought that cheese is coagulated by an enzyme that is only found in the 4th stomach of a calf. I mean really. I don’t even want to know how they know it’s only in the 4th stomach.
I could go on and on, yet I do sometimes crave cheese or meat. I also have a hard time saying ‘no thank you’ if someone has been nice enough to make me food.
Well, I am running out of time, so I guess that’s all I’ll be talking about veganism today. If you want to get a discussion going or have questions, please feel free to leave a comment!